Restaurant Manager

What will you do as Restaurant Manager Horeca at Taco Bell?

As Restaurant Manager Horeca you’re a real hands-on manager who puts guest satisfaction first, is a mentor for the entire team and wants to take on the challenge of taking final responsibility for the restaurant.

In addition to coaching your team, your duties will include performing all the administrative tasks of the restaurant, such as purchasing products and maintaining employee files.

A position that is not only about coordinating the daily operations of the restaurant, but very much about maximizing the profitability and development of your team.

Duties and responsibilities:

• You coach and motivate your team through constructive feedback.
• You exude confidence and dare to delegate tasks while not losing sight of follow-up.
• You put the guest first by ensuring perfect operational execution.
• You recruit, interview and train new team members and shift managers.
• You have a great sense of responsibility which makes managing the profit and loss account feel natural to you.
• You take it for granted to jump in during peak hours to also assist your team in a practical sense if the situation calls for it.
• In addition to anticipating various situations well, you are not afraid to make your own decisions.
• You have a eye for product quality.

What's in return?

We offer you a challenging position in a young and enthusiastic team with a pleasant and informal working atmosphere.

We are a unique company where people work hard, but where there is also a lot of attention for fun and development!

• A starting salary between € 2.733,40 and € 2.993,05 per month based on full-time employment. Depending on your experience and the size of your restaurant

• A bonus scheme where you can earn a bonus of up to €1.000 every quarter!

• An excellent retirement plan (for later).

• Discounts on the best Mexican food.

• Plenty of career opportunities as we will be growing significantly in the coming years!

At the start of your job at Taco Bell we will provide you with extensive training after which you will be able to lead your team as Restaurant Manager Hospitality and give our guest a great experience.