How it started
While most people can tell you their favorite menu item, many people don't know that we've been around for a very, very long time. Since the sixties to be exact. Never heard of it? Ask your parents. Back in 1962 in Southern California, our brave Taco Godfather, Glen Bell, had a dream. This dream saw the introduction of food that you could hold in your hands and in your heart. Food that was as much about what is in it as it was about who is around you when you enjoy it. And so Taco Bell became a global sensation and symbolized a movement of agile, pioneering individuals whose motto was Live Más.